BREAKFAST AND LUNCH

BREAKFAST (all day)
       
Fresh pastries (croissant, pain au choc, danish) 1.75
Sourdough or homemade brown toast w/butter & jam 1.80
Homemade scone with fresh cream and jam 2.80
Bacon sandwich 6.75
Granola w/ fresh fruit & greek yoghurt 7.50
American style pancakes, fruit, yoghurt, roast nuts & maple syrup 9.25
The House Irish Breakfast 8.95
Continental (Fresh OJ, pastry, toast & preserves, tea or coffee) 8.95
Free range eggs on sourdough toast 5.50, with chargrilled bacon 7.50 with smoked salmon €8.50
    
LUNCH SANDWICHES

Ham hock & Mount Callan cheddar melt on sourdough, w/apple salad & pineapple chutney 9.50
Steak baguette w/buttermilk onion rings 10.25
Organic meatball sandwich w/melted mozzarella, onion rings & mixed leaves 9.75
Daily roast in a roll (see chalk board) 9.25
McConnells smoked salmon on brown bread w/potato & horseradish salad & capers 9.75

HOT PLATES

Todays soups & homemade brown bread (see chalk board)
 Knockdrinna goats cheese & carmelised onion tartlet, tomato fondue, chargrilled courgette, rocket and almond pesto  13.50

Daily roast meat with mash saute spinach & gravy or a salad plate 10.95

Chicken & apple sausages, Clonakilty black pudding, apple and cider gravy & mash 14.85
Panfried fish & chips special (see chalk board)

COLD PLATES

Home smoked fish plate (salmon ,seabass, swordfish, mussels) pickled fennel & cucumber salad 10.75
McGeough’s Irish charcuterie & Irish cheese board w/homemade pickles, chutneys & crusty baguette 12.50

SALADS

Caesar salad 8.75
Cous cous w/roasted veg & sundried tomato pesto 8.75
Chickpea, feta, squash, chilli & herbs 8.75

SIDES

House chips/Mash/Green salad/Buttered spinach 3.75