BRUNCH

Granola, fresh fruit, yoghurt, maple syrup 8.25

Homemade pancakes & maple syrup 11.75
– with fresh fruit, yoghurt & roasted nuts
– with crispy bacon & cantaloupe melon
– with warm bananas, nuts, yoghurt

Homemade organic beans on sourdough toast with melted gubbeen 10.25

Eggs benedict 13.75

Eggs florentine 13.25

Wild mushroom, potato, leek & Ardrahan cheese fritatta, with cherry tomato chutney 13.50

The House fry – bacon, 2 fried eggs, sausage, black pudding, homemade beans on sourdough toast 13.25

Chargrilled free range chicken crostini, portobello mushroom, Glebe Brethan cheese, rocket pesto 14.95

Connemara ham, & Ryefields goats cheese flatbread, red onion jam, pine nuts, rocket pesto & chips 15.50

Chicken & apple sausages, McGeoughs black pudding, apple and cider gravy, mash 15.25

Naturally smoked haddock and free range scrambled eggs on a toasted bagel with mixed leaf salad & chives 12.95

Crispy & spicy mackerel, baby potatoes, fennel, corriander & sour cream 17.95

10oz rib-eye steak, garlic & rosemary roasted fingerling potatoes, carmelised onions, crispy egg & hollandaise 18.25

SIDES

House chips/Mash/Buttered spinach/Green salad 3.75

produce is sourced locally/our food is homemade/
we use free range eggs/
discretionary 10% service (6 or more)