DINNER

Soup of the day & homemade brown bread (see board) 6.95

Honey roast beetroot, buffallo mozzarella, pickled red onion, walnut pesto, garlic crostini 8.95

Mc Connells smoked salmon potato, potato pancake, beetroot relish sour cream, baby watercress 9.95

Ham hock terrine, baby gem, apple, pine nuts, caesar dressing, grilled flatbread 8.75

Pan seared scallops, corn crisps, samphire, sauce vierge  12.50

Home smoked fish plate(salmon,seabass,swordfish, mussels)pickled fennel & cucumber salad 10.75

McGeough’s Irish charcuterie & Irish cheese board, chutneys, pickles & crusty bread 12.50

The House antipasti plate (some smaller bites) (sm)11.75 (lg)19.95

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Clonmore goats cheese & carmelised onion tartlet, tomato fondue, chargrilled courgette, rocket and almond pesto16.95

Panfried hake, spring vegetables, mash, roast garlic, smoked mussel bisque 21.50

West Cork rope mussels, Fingal Fergusons chorizo, peas. cider & wholegrain mustard cream & chips  19.50

Crispy salmon, crushed baby potato, crab, pickled fennel, beetroot puree 18.95

Seared free range chicken supreme, confit potato, cauliflower puree, peas, baby gem & cured ham 19.95

10oz organic beef burger w/Mount Callan cheddar, slow roast tomato, onion rings, fries & aioli    18.95

Chicken & apple sausages, smoked black pudding, apple and cider gravy, mash    16.95

Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy    22.50

SIDES

House chips/Mash/Buttered spinach/Green salad    3.75

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)