Call: +353 1 8396388 | | Email: info@thehouse-howth.ie

menus

Opening Hours

  • Mon 8.45am - 4pm (open till 9pm bank holiday Mondays)
  • Tues-Thurs: 8.45am - 9.30
  • Fri: 8.45am -10.30pm
  • Sat: 10am - 10.30pm
  • Sun: 10am - 9pm

> BREAKFAST & LUNCH(weekdays 8.45am -4pm)

pdfPRINT BREAKFAST MENU | pdfPRINT LUNCH MENU 1 | pdfPRINT LUNCH MENU 2


DAYTIME AT THE HOUSE

BREAKFAST (all day)                                                                             euro

  • PASTRIES(croissant,pain au choc,danish)                                      2.10
  • TOAST,sourdough or homemade brown w/butter & preserves         1.90
  • SCONES, homemade with fresh cream and jam                             3.20
  • BACON or SAUSAGE SAMBO(w/ aioli) on blaa(add fried egg 1.00)   7.25
  • GRANOLA w/berries & Greek yoghurt, maple syrup                        7.95
  • PANCAKES, American style, berries, yoghurt, nuts & maple syrup    9.95
  • SMASHED AVOCADO, poached eggs,tomato salsa, dukkah,
  • sriracha, rocket pickled onion                                                     12.25
  • THE HOUSE FRY                                                                          9.50
  • VEGGIE FRY                                                                               8.50
  • PORRIDGE, banana, fruit compote, nuts & maple syrup                  7.40
  • EGGS(any style) on toast                                                             5.25
    w/avocado or w/ bacon €7.50, w/smoked salmon €8.50

 

  • LUNCH SANDWICH & SOUP COMBOS (half & half)                         10.50
  • ROAST IN A ROLL (see chalk board)                                              9.50
  • HAM & CHEESE TOAST, vintage cheddar &
  • honey/mustard glazed ham, pineapple chutney & apple salad         9.75
  • SMOKED SALMON (Nicky's organic)on brown bread w/ potato  
  • & horseradish salad, capers & mixed leaves                                 11.50


HOME COOKING

  • STOUT BRAISED BEEF BRISKET, smoked Gubbeen cheese, tomato relish, rocket, pickled red onion                12.25
  • CRISPY MONKFISH TACOS, kimchi, avocado, pineapple, lime & coriander sour cream                                    11.75
  • BUTTERMILK FRIED CHICKEN, hot sauce, cucumber pickle, maple bacon & sriracha fries, brioche bun            11.75
  • MUSSELS & CHIPS, Irish crab cream, mixed herbs                                                                                     19.95
  • HOWTH SEAFOOD CHOWDER, smoked haddock, mussels, cockles, Gubbeen chorizo, peas, poached egg        13.25
  • PANFRIED FISH OF THE DAY, homecut chips, crushed peas, mixed, tartar sauce                                           18.50

THE HOUSE CLASSICS

  • SMOKED FISH PLATE(salmon, crab pate, trout, mussels) pickled fennel & cucumber salad                             12.75
  • CHARCUTERIE & CHEESE BOARD (all Irish) w/ homemade pickles, chutneys & crusty baguette                      13.95
  • DAILY CARVERY, and all the trimmings                                                                                                      13.75

SALADS

  • NUTTY BROWN RICE BOWL, avocado, ginger, radish, tamari soy & sesame dressing, coriander, & mixed seeds  9.75
  • CAESAR SALAD, baby gem, bacon, croutons, parmesan, pine nuts, caesar dressing w/anchoive                       9.50
  • QUINOA BOWL,                                                                       
                                                             (add chargrilled chicken to your salad)                                            13.50 

SIDES

House chips/Onion rings/Mash/Buttered broccoli/Green salad              4.25 

SUPPLIERS

Cheese (all Irish) Sheridans
Fish Dorans Howth, Doyles & Nicky's Smokehouse
Meat Colliers Howth & McGeoughs Oughterard & Gubbeen smokehouse
Fruit & veg - Pallas

We source our produce locally/our food is homemade/ please let us know of any allergies you may have/discretionary 10% service(6 or more)/ John & Sally McKenna guide ‘Top 100 restaurants in Ireland’ 5 consecutive years

 

 

Print