> DINNER(WED-SUN) From 5.30pm(Sun from 5pm)

•  SEASONAL SOUP. & homemade brown bread €7.95
• GRILLED AUBERGINE, goats cheese, tomato calabrese, salsa, sukkah. 13.95
• LAMB SPRING TOLL, whipped feta, pickled slaw 14.50
• RIBBON  PASTA & PRAWNS, prawn & roast red pepper bisque, wild garlic crumb €14.95
•  THE HOUSE CHARCUTERIE PLATE, & IRISH CHEESE, chutney, pickles, sourdough €17.00
•  CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €13.00

MAIN COURSE

• CHARGRILLED HALLOUMI, peppers, aubergine, courgette, cajun sweet potato wedges, beetroot houmous, pickled onion, pesto, cashew nuts €22
• BATTERED FRESH FISH OF THE DAY, home cut chips, peas, curried tartar sauce, lemon  €22
• MUSSELS  & CHIPS, smoked haddock, chilli lemongrass broth garlic  €24
• Ask for our weekly fish special 

• SPICED PORK CHOP, fondant potato, hispi cabbage, carrot puree,nectarine chutney, sesame seeds,mustard cream  €29.50
• BEEF BURGER, cheddar, home cut chips, cheddar, smoked streaky bacon , sweet pepper chutney , onion rings, ketchup & aioli    €22
• 14 oz T-BONE STEAK , chips , caramelised onion, portobello mushroom, pepper sauce €42                                                                                                 

  SIDES

Mash/Onion rings/Green salad/Sweet potato fries/€5.25
Stem brocoli, hazelnut & garlic butter ,chilli oil €5.75

We source our produce locally/our food is homemade/ discretionary 10% service (5 or more)

Suppliers - >Cheese (all Irish) Sheridans, Fish > Doyles of Howth, Meat> Colliers Howth, & The wooded pig, Fruit & Veg> Keelings of North County Dublin