> DINNER(WED-SUN) From 5.30pm(Sun from 5pm)
- SEASONAL SOUP. & homemade brown bread €7.95
- MIXED MUSHROOM VOL-AU-VENT, garlic cream, rocket, Parmesan, chive oil. 13.95
- HAM HOCK CROQUETTES, crunchy apple & sultana slaw, black garlic & truffle aioli 14.50
- CRAB & PRAWN PATE, crispy hash potato, pickled fennel slaw, kim chi dressing €14.95
- THE WOODED PIG CHARCUTERIE PLATE, & IRISH CHEESE, chutney, pickles, sourdough €17.00
- CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €13.00
MAIN COURSE
- FALAFEL CURRY, cauliflower, cherry tomato, peas, basmati rice, crispy onions €22
- BATTERED FRESH FISH OF THE DAY, home cut chips, peas, curried tartar sauce, lemon €22
- MUSSELS & CHIPS, smoked haddock, Gubbeen chorizo, garlic cream €24
- Ask for our weekly fish special
- PAN ROASTED DUCK BREAST, gratin potato, braised red cabbage, asparagus, carrot, chestnut, blackberry jus €29.50
- BEEF BURGER, cheddar, home cut chips, cheddar, bacon jam, onion rings, ketchup & aioli €22
- 8oz RIB EYE STEAK, chunky chips, flat cap mushroom, carmelised onion, slow roast tomato, creamy pepper sauce €35
SIDES
Mash/Onion rings/Green salad/Sweet potato fries/€5.25
Stem brocoli, hazelnut & garlic butter €5.75
We source our produce locally/our food is homemade/ discretionary 10% service (5 or more)
Suppliers - >Cheese (all Irish) Sheridans, Fish > Doyles of Howth, Meat> Colliers Howth, & The wooded pig, Fruit & Veg> Keelings of North County Dublin
